This class does require you to bring some of your own equipment. No better way to learn than to use your own equipment. you will need:
Flat cookie sheet (absolutely NO GLASS!)
A large mixing spoon
Some plastic wrap
The basics class covers the following:
Baking stones and steels
Types of flours
Starters and Sponges
Making par-baked loaves and freezing
Most importantly ALL HANDS ON.
I do NOT give just a lecture and demo class like other cooking classes offer. As a Mechanical Engineer, it is very important to get the hands on in order to understand how things work. Cooking and bread baking should be the exact same way!
Price = **$25 USD cash or cashiers check only please.
** Prices may change depending on availability of ingredients and supplies.